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Hello,
I worked at this A-Basin, 1976 season, with the food serving and clean up at night, we did anything to ski for free…
Did you know Joe and Jankowski? His two sons worked there too.
The poster is collectible and nice, will you sell it and for how much?
Many memories of the Schuss Bar and midnight skiing,
Kurt
I really like your recipes and your format on your website. Have found some great ideas I use alot and keep coming back to your site for more interesting recipes and tips. Thanks!!!
Thank you Regina. It is nice to know that you find this website helpful. Been on a bit of a break, but hope to be back at it again very soon.
Christoph…
We all miss you. Hurry back. Hugs.
Julie
Thanks for being such a great supporter of Food on Friday!
It is my pleasure. I always enjoy seeing what everyone contributes. And thank you for all the effort you put into the party!
Good luck with the surgery, Christoph Kia kaha
Thank you very much Carole!
When I download pdf of Heinz guide to successful pickling page 24 and 25 are missin how do I get those pages
Sharon. Thank you for calling this to my attention. I have emailed you the PDF of the guide. Hope you enjoy the recipes. Happy canning!
Please add me to your newsletter mailing lisi. Thank you
Happy to do so! Thanks!
I love what I am seeing!!
Delightful!
Let’s stay in touch!
THANK YOU!!
GINGER